Perlick HP15BS4L Instrukcja Użytkownika

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Strona 1 - Enemies of

WineEnemies of Wine

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the perlick differenceBy manufacturing the most well built and skillfully designed wine storage in the world, Perlick is setting incredbily high stand

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C-Series 24” Wine Reserve• Capacity to store up to 40 bottles of wine and room for ve additional bottles under the shelves.• Two-inch thick walls•

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8300 West Good Hope RoadMilwaukee, Wisconsin 53223800.558.5592 • perlick.combeverage centers Perlick recognizes the fact that dierent beverages

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proper wine storage is an essential part of your wine collection hobby, although it is sometimes overlooked. In order to protect your investment here

Strona 6 - Vibration

Heathigh temperatures or prolonged exposure to light sources can ruin the avor of a bottle of wine if exposed for too long. If the wine gets too hot,

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C oldnesswhile high temperatures can be a problem, so can cool ones! Too dry an environment can dry out corks, allowing wine to seep out. Lower temper

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oxygen is one of the most common enemies of wine. When air gets into a bottle of wine the wine begins to oxidize. White wines brown, red wines fade,

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moving bottles too often is harmful to good wine preservation. Frequent disturbances and movements will agitate the wine. Vibration interferes with th

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a strong odor in your wine racks or wine room can inuence the avor in your wine. The wood you choose should be as non-aromatic as possible and that

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exposure to ultraviolet light will prematurely age and damage wine. Wine that is exposed to ultraviolet light can cause the wine to become cloudy, giv

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one of the most important ways to fight off enemies of wine is to make sure that you know the proper temperatures in which to store your wine collectio

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